“Aroma” is a blend made from fine Arabica and Robusta coffees, chosen and selected to obtain an intense, round, full-bodied coffee.
The fragrance of vanilla and intense notes of roasted cereals can be smelt in the aroma.
Crema is abundant and soft. Aftertaste is persistent and pleasant.
Composition: 40% Arabica – 60% Robusta.
Main countries of origins: Central America, Tropical Africa, India.
Sensorial notes: Vanilla, Hazelnut, Roasted cereals.