The “Aurora” blend is selected from Arabica and Robusta coffees, delicately roasted to bring out their high quality characteristics.
Aroma is intense and rich in floral fragrances. The taste is sweet, leaving a roasted cereal and chocolate aftertaste.
The abundant crema is easy to produce, consistent, and dark hazelnut in colour.
Composition: 50% Arabica – 50% Robusta.
Main countries of origins: Brazil, India, Ethiopia.
Sensorial notes: Chocolate, Floral, Roasted cereals.