“Moka Bio” is a blend of coffee which comes from organic cultivation where only natural cultivation methods are adopted, respecting the eco-system, and health and safety of farmers. In addition, the coffees used have all obtained Fairtrade certification.
“Moka Bio” is characterized by an elegant aroma, with intense, rich pleasant notes.
Suitable for all types of preparation, it is full-tasting and clean, with a soft, persistent aftertaste.
Packed in an elegant easy-open can for a total guarantee of:
– Food safety thanks to the water-tight tin.
– Preservation of aroma and product characteristics.
– Recyclable and reusable packing.
Composition: 80%-70% Arabica – 20%-30% Robusta.
Main countries of origins: Mexico, Peru, India.
Sensorial notes: Chocolate, Honey, Floral.